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We believe that our BBQ menu is the absolute best in the region – and thousands of satisfied, smiling customers agree. It starts with using only the highest quality, top-of-the-line meats that are cooked "low and slow” using a process refined over many years by our pitmaster. We invite you to visit either of our locations soon to experience delicious, authentic barbecue at its best.


Beer & Wine are now in Broussard, too.
     
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NEW on the MENU:

BlueberryJalepena Shortcake Delicious, pecan smoked Louisiana shrimp, smothered in Vidalia onions & our Seafood Remoulade.
SMOKED SHRIMP SAMMY



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